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Brown Sauce

Easy.Meals's picture
Ingredients
  Carrot 1
  Onion 1 Medium
  Celery stick 1
  Garlic 1 Clove (5 gm)
  Oil 3 Tablespoon
  Flour 2 Tablespoon
  Beef stock cubes 2
Directions

Coarsley chop carrot, onion and celery; crush garlic.
Heat oil in saucepan.
Saute carrot, onion, celery and garlic until lightly browned.
Stir in flour and cook until well browned; do not allow to burn.
Dissolve stock cubes in boiling water.
Add to pan with tomato puree and herbs.
Simmer, uncovered, 30 minutes.
Strain, adjust seasoning.

Recipe Summary

Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Vegetable

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4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 652 Calories from Fat 418

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 7.6 g38.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1203.8 mg50.2%

Total Carbohydrates 53 g17.5%

Dietary Fiber 6.8 g27.1%

Sugars 12.5 g

Protein 7 g14.7%

Vitamin A 207.5% Vitamin C 36.1%

Calcium 9.7% Iron 12.1%

*Based on a 2000 Calorie diet

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Brown Sauce Recipe