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Brown Sauce

Easy.Meals's picture
Ingredients
  Carrot 1
  Onion 1 Medium
  Celery stick 1
  Garlic 1 Clove (5 gm)
  Oil 3 Tablespoon
  Flour 2 Tablespoon
  Beef stock cubes 2
Directions

Coarsley chop carrot, onion and celery; crush garlic.
Heat oil in saucepan.
Saute carrot, onion, celery and garlic until lightly browned.
Stir in flour and cook until well browned; do not allow to burn.
Dissolve stock cubes in boiling water.
Add to pan with tomato puree and herbs.
Simmer, uncovered, 30 minutes.
Strain, adjust seasoning.

Recipe Summary

Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Vegetable

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