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Spicy Chicken With Mango Sauce

Microwaverina's picture
Ingredients
  Chicken breast fillets 4
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 1 Tablespoon
  Grated fresh ginger 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Mixed spice 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Sour cream 2 Tablespoon
For sauce
  Mango ginger chutney 2 Tablespoon
  Apricot jam 1 Tablespoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Cornflour 2 Teaspoon
  Water 2 Teaspoon
  Chokos 2 , peeled and sliced
  Canned baby potatoes 440 Gram, drained (1 Can)
Directions

1. Combine garlic, lemon juice, ginger, tumeric powder, cumin powder, spice, paprika, cayenne pepper, Garam masala and sour cream, brush chicken with mixture. Leave to stand for half hour
2. Combine sauce ingredients in small bowl, cook on HIGH for three minutes. Stir twice during cooking.
3. Place chicken on rack in shallow dish, cook on HIGH for ten minutes. Leave covered while cooking vegetables.
4. Slice chokos into eighths, place in shallow dish, dot with butter, cover, cook on HIGH for five to six minutes or until tender. Leave to stand covered. Place potatoes in shallow dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken

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