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STEAMED FISH WITH NON YA CHILLI SAUCE

Vibs's picture
The steamed fish recipe is just right for all you seafood lovers. It is fish marinated in soya, aromats and a whole lot of ingredients that give a distinct yummy flavor and taste to the fish. An ideal dish for the special occasion you have been planning. Look no further, here’s the secret to an instant hit.
Ingredients
  Whole pomfret 1
  Chinese wine 15 Milliliter
  Stock 100 Milliliter
  Ginger juice 10 Milliliter
  Spring onion 25 Gram
  Cilantro 15 Gram
  Ginger 10 Gram, julienned
  Soya sauce 10 Milliliter
  Aromat 5 Gram
  Salt 5 Gram
  Black pepper 4 Gram
Directions

1. Take tray and marinate the fish with soya, salt, aromats, spring onions, ginger juice, ginger jullienne.
2. Cover the tray completely with cling foil.
3. Steam for 10 min in the oven at 100C.
4. Take the fish out and hold. Prepare the sauce with the remaining liquid in the tray. Thicken with little slurry. Check for seasoning.
5. Pour the hot sauce over the fish and serve with a sprig of coriander.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
1

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Average: 3.9 (5 votes)

1 Comment

shantihhh's picture
Nonya style recipes are wonderful! It is a dying art as the grand-mothers of Penang are not teaching the younger ones any more as they don't care. Very special cuisine, just like the Portugese/Chinese use to cook in Macao. Martin Yan and I were recently discussing the Chinese diaspora and the resulting rcipes that are fading out.