You are here

Seafood Terrine With Herb Mayonnaise

Party.Freak's picture
Ingredients
  Scallops 8 Ounce (250 Gram)
  Green prawns 1 Pound (500 Grams)
  Egg whites 2
  Egg 1
  Salt To Taste
  Pepper To Taste
  Lemon juice 1 Tablespoon
  Cream 300 Milliliter (1 Carton)
For herb mayonnaise
  Egg yolk 1
  Oil 2⁄3 Cup (10.67 tbs)
  White vinegar 1 1⁄2 Tablespoon
  Shallots 2
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Shell and devein prawns.
Place prawns and scallops in food processor fitted with metal blade, process until well combined.
Add unbeaten egg whites, process 10 seconds.
Add egg, salt, pepper and lemon juice, process until combined.
With motor running, slowly pour cream through feed tube until well mixed.
Spoon mixture into greased 20cm x 10cm (8in x 4in) ovenproof dish.
Cover with aluminium foil, place in baking dish with hot water to come half-way up sides.
Bake in moderate oven 1 hour.
Remove from baking dish, cool slightly before turning out.
Cut terrine in slices, serve warm with Herb Mayonnaise.
Herb Mayonnaise Place egg yolk in bowl, beat vigorously with beater or at low speed on electric mixer; add oil, drop by drop, until little more than 1/4 cup of oil has been added.
Then very slowly pour in remainder of oil in a thin stream, beating continually.
When all oil has been added, add vinegar, chopped shallots, parsley, salt and pepper; mix well.

Recipe Summary

Method: 
Baked
Ingredient: 
Seafood

Rate It

Your rating: None
4.126665
Average: 4.1 (15 votes)