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Salt Cod In Tomato Sauce

Global.Potpourri's picture
Ingredients
  Salt cod fillets 1 1⁄2 Pound
  Onions 2 Medium, sliced
  Olive oil/Vegetable oil 1 Tablespoon
  Tomatoes 2 , chopped
  Garlic 1 Clove (5 gm), chopped
  Pepper 1⁄8 Teaspoon
  Hard-cooked eggs 2 , sliced
  Pitted ripe olives 1⁄4 Cup (4 tbs), sliced
  Snipped parsley 2 Tablespoon
Directions

If fish fillets are large, cut into serving pieces.
Place fish in enamel or stainless steel pan or glass bowl.
Cover with cold water; refrigerate 12 to 24 hours, changing water 3 or 4 times.
Cook and stir onions in oil until tender.
Add tomatoes, garlic and pepper.
Cover and simmer 5 minutes.
Pour into ungreased oblong baking dish, 12 x7 1/2 x 2 inches.
Drain fish.
Remove bones and skin if necessary; rinse fish in cold water.
Arrange fish on tomato mixture.
Cover and cook in 350° oven until fish flakes easily with fork, 20 to 30 minutes.
Garnish with eggs, olives and snipped parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Main Dish
Ingredient: 
Tomato
Interest: 
Healthy
Servings: 
5

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