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Fruit Sauce

Ingredients
  Fruit juice 2 Cup (32 tbs)
  Lemon juice 2 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Arrowroot 1 1⁄2 Teaspoon
Directions

Heat 1 1/2 cups of the fruit juice and the lemon juice, honey, and salt in a saucepan.
Stir arrowroot into the remaining 1/2 cup fruit juice.
Stir arrowroot mixture into heated fruit juice and cook, stirring, over medium heat until clear and thickened.
(Do not reheat if arrowroot is used.)

Recipe Summary

Cuisine: 
European
Dish: 
Sauce
Restriction: 
Vegetarian

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 696 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 161.1 mg6.7%

Total Carbohydrates 183 g60.9%

Dietary Fiber 0.44 g1.7%

Sugars 167.9 g

Protein 5 g10.1%

Vitamin A 0.1% Vitamin C 263.1%

Calcium 5.3% Iron 4.4%

*Based on a 2000 Calorie diet

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Fruit Sauce Recipe