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Fruit Sauce

Ingredients
  Fruit juice 2 Cup (32 tbs)
  Lemon juice 2 Teaspoon
  Honey 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Arrowroot 1 1⁄2 Teaspoon
Directions

Heat 1 1/2 cups of the fruit juice and the lemon juice, honey, and salt in a saucepan.
Stir arrowroot into the remaining 1/2 cup fruit juice.
Stir arrowroot mixture into heated fruit juice and cook, stirring, over medium heat until clear and thickened.
(Do not reheat if arrowroot is used.)

Recipe Summary

Cuisine: 
European
Dish: 
Sauce
Restriction: 
Vegetarian

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