Cream Butterscotch Sauce
4 Sep 2010
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
Heat sugar, syrup and butter to boiling over low heat, stirring constantly.
Remove from heat; stir in whipping cream and vanilla.
Stir just before serving.
Difficulty Level:Very Easy
Cream Butterscotch Sauce Recipe