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Cream Butterscotch Sauce

Dessert.Master's picture
Ingredients
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Heat sugar, syrup and butter to boiling over low heat, stirring constantly.
Remove from heat; stir in whipping cream and vanilla.
Stir just before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Butter

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