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Cream Butterscotch Sauce

Dessert.Master's picture
Ingredients
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

Heat sugar, syrup and butter to boiling over low heat, stirring constantly.
Remove from heat; stir in whipping cream and vanilla.
Stir just before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Butter

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4.09
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3023 Calories from Fat 1163

% Daily Value*

Total Fat 131 g202.1%

Saturated Fat 84.3 g421.5%

Trans Fat 0 g

Cholesterol 407.6 mg135.9%

Sodium 246.6 mg10.3%

Total Carbohydrates 471 g156.9%

Dietary Fiber 0 g

Sugars 381.9 g

Protein 1 g2.7%

Vitamin A 56.2% Vitamin C

Calcium 39.7% Iron 13.5%

*Based on a 2000 Calorie diet

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Cream Butterscotch Sauce Recipe