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Lemony Butterscotch Sauce

Western.Chefs's picture
Ingredients
  Dark soft brown sugar 3 Ounce
  Golden syrup 6 Ounce
  Butter 2 Ounce
  Single cream 1⁄4 Pint
  Lemon juice 2 Tablespoon
Directions

Heat the sugar, syrup and butter in a pan tor 5 minutes, stirring to dissolve the sugar. Off the heat, stir in the cream and lemon juice. (Keeps well in a screwtop jar for several days.) Note: Remove the ice cream from the freezer at the last possible moment and take in an insulated container or wide-mouthed vacuum jar. (Or buy it near the picnic site!)

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Freezed
Ingredient: 
Butter

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