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Tilapia With Berry Sauce

Kebab.King's picture
Ingredients
  Frozen rhubarb 1 Pound, Defrosted (1 Package)
  Frozen blueberries/Raspberries / strawberries 1⁄2 Cup (8 tbs), Defrosted
  Cider vinegar 1⁄4 Cup (4 tbs)
  Light brown sugar 5 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Powdered ginger 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Tilapia fillet 4
  Dried whole wheat bread crumbs 2 Cup (32 tbs)
  Canola oil 1 Tablespoon (For Brushing Skewers And Grid)
  Lemon 1 , thinly sliced (For Garnish)
  Salt To Taste
  Pepper To Taste
  Dried oregano To Taste
Directions

Blend the sauce ingredients in a saucepan over medium heat Bring the sauce to a boil, reduce the heat and simmer for 4 to 5 minutes, stirring often.
Adjust seasonings to taste and set aside.
Pour the buttermilk into a shallow dish.
Add talapia fillets and marinate for 30 minutes; drain.
Thread each fillet crosswise on a double-pronged skewer, inserting the skewer first through the thickest part of the fish.
The skewer will hold the fillet securely.
Mix the bread crumbs with pepper, salt, and oregano in a shallow dish.
Sprinkle the fish with the flavored bread crumbs.
Pat the crumbs onto the fish so that they will form a crust.
Preheat the grill.
Place skewers on the grid over ashen coals.
Grill fish about 2 minutes on each side and then continue grilling until the fish is cooked.
It will flake easily when tested with a fork and will be slighdtly firm to the touch.
Place skewers on a serving dish and garnish with lemon slices.

Recipe Summary

Method: 
Grilling
Ingredient: 
Fish

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