Sabayon Sauce Hot Or Cold
4 Sep 2010
|Castor sugar||1 Ounce|
|Marsala wine/Madeira||1⁄4 Pint|
In a saucepan whisk the egg yolks and sugar till very light and frothy.
Stir in the wine and over very gentle heat continue whisking briskly until the sauce rises; it must not boil.
Sabayon Sauce Hot Or Cold Recipe