You are here

Sabayon Sauce Hot Or Cold

admin's picture
Ingredients
  Egg yolks 2
  Castor sugar 1 Ounce
  Marsala wine/Madeira 1⁄4 Pint
Directions

In a saucepan whisk the egg yolks and sugar till very light and frothy.
Stir in the wine and over very gentle heat continue whisking briskly until the sauce rises; it must not boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Sauce
Drink: 
Wine

Rate It

Your rating: None
4.141665
Average: 4.1 (18 votes)