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Sabayon Sauce Hot Or Cold

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Ingredients
  Egg yolks 2
  Castor sugar 1 Ounce
  Marsala wine/Madeira 1⁄4 Pint
Directions

In a saucepan whisk the egg yolks and sugar till very light and frothy.
Stir in the wine and over very gentle heat continue whisking briskly until the sauce rises; it must not boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Sauce
Drink: 
Wine

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4.141665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 402 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 26.6 mg1.1%

Total Carbohydrates 46 g15.2%

Dietary Fiber 0 g

Sugars 37.9 g

Protein 5 g10.3%

Vitamin A 8.7% Vitamin C

Calcium 4.8% Iron 4.5%

*Based on a 2000 Calorie diet

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Sabayon Sauce Hot Or Cold Recipe