You are here

Ginger Flavored Cranberry Sauce With Pecan

danispies's picture
A simple to make Ginger-Pecan Cranberry Sauce recipe. It's time for the Thanksgiving table round-up. I wanted to bring all of the holiday recipes together so that those of you who wait to the last minute to plan your menu (and you know who you are) don't have to go scrambling around too much. I pulled this one out of the archives. It's from last year but that doesn't make it any less delicious, I promise!!
Ingredients
  Cranberries 12 Ounce, rinsed
  Fresh orange juice 1 Cup (16 tbs)
  Zest of orange 2 Teaspoon
  Ginger 2 Teaspoon, grated
  Honey 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Pecans 1⁄4 Cup (4 tbs), toasted and chopped
Directions

MAKING
1. Heat a pan, over medium flame.
2. Add orange juice, 1 ½ teaspoon of orange zest, ginger and brown sugar. Give it a stir and bring it to a boil.
3. Add cranberries and honey. Bring it to a boil again. Let it simmer for about 10 minutes till cranberries pop open and the sauce thickens. Remove from flame.
4. Add pecans and remaining of orange zest. Mix it well.
5. Once the sauce cools, you can store it in the refrigerator until you need it.

SERVING
5. Serve Ginger Flavored Cranberry Sauce with Pecan with turkey dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Simmering
Dish: 
Sauce
Interest: 
Holiday, Party, Healthy
Ingredient: 
Cranberry
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8
What thanksgiving menu without the classic cranberry sauce! Chef here has a great variation of the classic cranberry sauce; which means it is time to get adventurous. With the added zing of ginger and crunchy bites of pecan, you are definitely in for a surprise. Fix this sauce in advance and you are ready to surprise the guests in your Thanksgiving party.

Rate It

Your rating: None
3.85
Average: 3.9 (3 votes)