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Porterhouse Steak With Special Sauce

<p><a href="http://it.wikipedia.org/wiki/File:Rib_eye_steak_-_400_gr.JPG">Image Credit</a></p>
Ingredients
  Porterhouse steak 2 Pound (1 1/2 Inches Thick)
  Garlic 1 Clove (5 gm), chopped
  Butter 3 Tablespoon
  Tomato sauce 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Fresh horseradish 1 Tablespoon, drained
  Worcestershire sauce 6 Drop (Adjust Quantity As Per Taste)
  Salt To Taste
  Pepper To Taste
  Paprika To Taste
Directions

Broil steak 4 inches below flame.
While it cooks, heat a serving platter and rub with garlic.
Spread evenly with the remaining ingredients, letting them melt and blend.
When steak is done, place on platter, turning once to cover with sauce.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Horseradish

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