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Black Magic Beefsteaks With Balsamic Dried Plum Sauce

Ingredients
  Beef tenderloin steaks 4 , cut 1 inch thick
  Coarsely ground black pepper 1 Teaspoon
  Chopped plums 6 Ounce (1 Cup, Mariani/Dried)
  Beef broth 2⁄3 Cup (10.67 tbs), divided
  Finely chopped green onions 1⁄2 Cup (8 tbs) (White Part Only)
  Balsamic vinegar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Teaspoon
  Chopped green onion tops 1⁄4 Cup (4 tbs)
Directions

1. Season steaks with pepper.Grill, uncovered, over medium (ash-covered) coals 13-15 minutes for medium-rare to medium, turning occasionally.
2. In a medium saucepan, combine dried plums, 1/3 cup beef broth, green onions (white part) and vinegar. Bring to a boil, reduce heat and simmer for 5 minutes.
3. In a small bowl, combine remaining beef broth and cornstarch, stirring to dissolve; stir into the sauce. Cook until thickened and bubbly, stirring occasionally.
4. Place the steaks on a serving platter. Spoon the sauce over the steaks; sprinkle with green onion tops

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef

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