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Beef Brisket And Cherry Tomato Sauce For Pasta

Food.Wishes's picture
Ingredients
  Olive oil/Null 1 Tablespoon (Null)
  Beef brisket/Null 2 1⁄2 Pound, cubed (Null)
  Chicken broth/Null 1 Quart (Null)
  Bay leaf/Null 1 (Null)
  Dried rosemary/Null 1⁄4 Teaspoon (Null)
  Sweet cherry tomatoes/Null 1 Pint (Null)
  Shallots/Null 2 , chopped (Null)
  Garlic/Null 6 Clove (30 gm) (Null)
  Extra virgin olive oil/Null 1 Tablespoon (Null)
  Tomato sauce/Null 3 1⁄2 Cup (56 tbs) (Null)
  Tomato paste/Null 2 Tablespoon (Null)
  Cream/Null 1⁄4 Cup (4 tbs) (Null)
  Salt/Null To Taste (Null)
  Ground pepper/Null To Taste (Null)
  Red pepper flakes/Null To Taste (Null)
  Penne pasta/Null 1 Pound (Null)
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef, Pasta
Preparation Time: 
15 Minutes
Cook Time: 
250 Minutes
Ready In: 
265 Minutes
Servings: 
4
A rustic, country style meat sauce. Love the idea of using cherry tomatoes instead or tomato paste or puree or canned tomatoes.

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