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Rib Roast With Mustard Sauce

Healthycooking's picture
  Boneless rib roast 3 Pound (1 Piece)
  Vegetable oil 1 Cup (16 tbs)
  Dry sherry 2⁄3 Cup (10.67 tbs)
  Dried whole thyme 1 Teaspoon
  Dried rosemary 1 Teaspoon, crushed (Whole)
  Coarsely ground pepper 1 Teaspoon
  Onion salt 1⁄2 Teaspoon
  Whipping cream 1⁄4 Cup (4 tbs), whipped
  Sour cream 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Tablespoon
  Hot sauce 1 Dash

Trim fat from roast.
Place roast in a shallow dish.
Combine oil and next 5 ingredients, stirring well.
Pour mixture over roast.
Cover and marinate in refrigerator 8 to 10 hours, turning occasionally.
Remove roast from marinade, reserving marinade.
Place roast on a rack in a roasting pan.
Insert meat thermometer into thickest part of roast, if desired.
Bake at 350° for 1 hour and 45 minutes or until meat thermometer registers 150° (medium-rare), basting roast frequently with marinade.
Let roast stand 15 minutes; cut diagonally across grain into thin slices.
Transfer sliced meat to a serving platter, and keep warm.
Combine whipped cream, sour cream, mustard, and hot sauce in a small bowl, stirring gently.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5317 Calories from Fat 3965

% Daily Value*

Total Fat 444 g683.7%

Saturated Fat 115.2 g576.2%

Trans Fat 0 g

Cholesterol 929.3 mg309.8%

Sodium 2771.1 mg115.5%

Total Carbohydrates 33 g11.1%

Dietary Fiber 6.3 g25.2%

Sugars 5.7 g

Protein 275 g549.1%

Vitamin A 16% Vitamin C 19.5%

Calcium 36.2% Iron 107.2%

*Based on a 2000 Calorie diet

Rib Roast With Mustard Sauce Recipe