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Mahi Mahi With Lemon Sauce

aditis's picture
Mahi Mahi with Lemon sauce is one of my friend's recipe of making a great fish.I don't know why she has used butter & oil in her preparation of Mahi Mahi but the use of sumptuous portion of Lemon sauce works wonderfully well in this recipe.
Ingredients
  Mahi mahi 1 1⁄2 Pound
  Seasoned salt To Taste
  All purpose flour 1⁄4 Cup (4 tbs)
  Sliced almonds 3⁄4 Cup (12 tbs)
  Egg 1
  Water 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Lemon sauce 1 Tablespoon
  Butter 6 Tablespoon
  Fresh lime juice 1 Tablespoon
  Grated ginger 1 1⁄2 Teaspoon (finely grated)
Directions

You begin with cleaning the fish.dry it & cut it into pieces of your choice.Sprinkle salt on the fish & coat it with flour,do not use too much of flour to coat the fish.Spread out nuts in a dish & beat eggs & water together in another dish.Once the eggs are beaten well roll in the flour coated fish & sprinkle nuts on the fish(you can also avoid using nuts,if you think that you will prefer the dish without it.).
In a pan heat both oil & butter,gently place the coated fish in the pan & cook it on medium heat till it turns golden brown on both sides.

Lemon Sauce

Heat a sauce pan,add butter to it.When the butter melts,add lemon juice & ginger to it.Let it cook for a while,not for too long because then the butter will burn & lemon juice will dry up.
Place the fried fish on a serving dish & pour the lemon sauce over it.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Techniques: 
Marinate
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes
Servings: 
1

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