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Mahi Mahi with Lemon Sauce

aditis's picture
Mahi Mahi with Lemon sauce is one of my friend's recipe of making a great fish.I don't know why she has used butter & oil in her preparation of Mahi Mahi but the use of sumptuous portion of Lemon sauce works wonderfully well in this recipe.
  Mahi mahi 1 1⁄2 Pound
  Seasoned salt To Taste
  All purpose flour 1⁄4 Cup (4 tbs)
  Sliced almonds 3⁄4 Cup (12 tbs)
  Egg 1
  Water 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Lemon sauce 1 Tablespoon
  Butter 6 Tablespoon
  Fresh lime juice 1 Tablespoon
  Grated ginger 1 1⁄2 Teaspoon (finely grated)

You begin with cleaning the fish.dry it & cut it into pieces of your choice.Sprinkle salt on the fish & coat it with flour,do not use too much of flour to coat the fish.Spread out nuts in a dish & beat eggs & water together in another dish.Once the eggs are beaten well roll in the flour coated fish & sprinkle nuts on the fish(you can also avoid using nuts,if you think that you will prefer the dish without it.).
In a pan heat both oil & butter,gently place the coated fish in the pan & cook it on medium heat till it turns golden brown on both sides.

Lemon Sauce

Heat a sauce pan,add butter to it.When the butter melts,add lemon juice & ginger to it.Let it cook for a while,not for too long because then the butter will burn & lemon juice will dry up.
Place the fried fish on a serving dish & pour the lemon sauce over it.

Recipe Summary

Main Dish
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
28 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2084 Calories from Fat 1272

% Daily Value*

Total Fat 146 g224.4%

Saturated Fat 54.1 g270.6%

Trans Fat 0 g

Cholesterol 885 mg295%

Sodium 1098.4 mg45.8%

Total Carbohydrates 44 g14.6%

Dietary Fiber 8.8 g35.3%

Sugars 3.5 g

Protein 150 g300%

Vitamin A 49.9% Vitamin C 12.1%

Calcium 22.3% Iron 26.7%

*Based on a 2000 Calorie diet

Mahi Mahi With Lemon Sauce Recipe