You are here

Cocktail Frankfurts With Plum Sauce

Ingredients
  Cocktail frankfurts 500 Gram
  Plum sauce 1⁄4 Cup (4 tbs) (bottled)
  Water 3⁄4 Cup (12 tbs)
  Chilli sauce 1 Teaspoon
  Tomato sauce 2 Teaspoon
  Soy sauce 2 Teaspoon
  Cornflour 2 Teaspoon
Directions

Place plum sauce, water, chilli sauce, tomato sauce, soy sauce and corn flour into a small saucepan; stir over medium heat until sauce boils.
Cook frankfurts in boiling water until tender, drain.

Recipe Summary

Method: 
Boiled

Rate It

Your rating: None
4.134615
Average: 4.1 (13 votes)