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Peanut Sauce

Western.Chefs's picture
Ingredients
  Chunky peanut butter 1⁄2 Cup (8 tbs)
  Cayenne pepper 1⁄2 Teaspoon
  Grated ginger root 1 Tablespoon
  Soy sauce 1 Teaspoon
  Chopped scallions 2 Tablespoon
Directions

In a mixing bowl, combine the peanut butter with 1/2 cup of water and whisk until smooth.
Add the cayenne, ginger, and soy sauce and whisk until thoroughly blended.
Sprinkle with scallions.
Serve at room temperature with beef sate.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Peanut

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4.39643
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 792 Calories from Fat 544

% Daily Value*

Total Fat 65 g100%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 916.4 mg38.2%

Total Carbohydrates 34 g11.5%

Dietary Fiber 12.1 g48.5%

Sugars 12.1 g

Protein 32 g64.9%

Vitamin A 26.8% Vitamin C 13.8%

Calcium 8.7% Iron 18.2%

*Based on a 2000 Calorie diet

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Peanut Sauce Recipe