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Peanut Sauce

Western.Chefs's picture
Ingredients
  Chunky peanut butter 1⁄2 Cup (8 tbs)
  Cayenne pepper 1⁄2 Teaspoon
  Grated ginger root 1 Tablespoon
  Soy sauce 1 Teaspoon
  Chopped scallions 2 Tablespoon
Directions

In a mixing bowl, combine the peanut butter with 1/2 cup of water and whisk until smooth.
Add the cayenne, ginger, and soy sauce and whisk until thoroughly blended.
Sprinkle with scallions.
Serve at room temperature with beef sate.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Peanut

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