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Honey Almond And Date Ice Cream Sauce

Ingredients
  Almonds 1⁄4 Cup (4 tbs), chopped
  Unsalted butter 1 Tablespoon
  Honey 1⁄4 Cup (4 tbs)
  Pitted dates 1⁄4 Cup (4 tbs), chopped
  Heavy cream 2 Tablespoon
  Fresh lemon juice 1⁄2 Teaspoon
  Almond extract 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

In a small saucepan cook the almonds in the butter over moderate heat, stirring, for 5 minutes, or until the almonds begin to color, add the honey, and bring the liquid to a boil.
Stir in the dates, the cream, the lemon juice, the almond extract, and the salt and stir the mixture until it is combined well.
Serve the sauce warm over ice cream.
The sauce can be kept, covered and chilled, for 1 month.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Date

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