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Honey Almond And Date Ice Cream Sauce

  Almonds 1⁄4 Cup (4 tbs), chopped
  Unsalted butter 1 Tablespoon
  Honey 1⁄4 Cup (4 tbs)
  Pitted dates 1⁄4 Cup (4 tbs), chopped
  Heavy cream 2 Tablespoon
  Fresh lemon juice 1⁄2 Teaspoon
  Almond extract 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon

In a small saucepan cook the almonds in the butter over moderate heat, stirring, for 5 minutes, or until the almonds begin to color, add the honey, and bring the liquid to a boil.
Stir in the dates, the cream, the lemon juice, the almond extract, and the salt and stir the mixture until it is combined well.
Serve the sauce warm over ice cream.
The sauce can be kept, covered and chilled, for 1 month.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 753 Calories from Fat 354

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 16 g79.8%

Trans Fat 0 g

Cholesterol 73.4 mg24.5%

Sodium 259.5 mg10.8%

Total Carbohydrates 99 g33%

Dietary Fiber 7.5 g30.2%

Sugars 87.1 g

Protein 9 g19%

Vitamin A 16.4% Vitamin C 3.1%

Calcium 13.7% Iron 11.4%

*Based on a 2000 Calorie diet

Honey Almond And Date Ice Cream Sauce Recipe