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Broccoli With Lemon Cream Sauce

Easy.Meals's picture
Ingredients
  Butter 1 1⁄2 Ounce
  Flour 1 Tablespoon
  Salt To Taste
  Evaporated milk/Cream 1 1⁄4 Can (12.5 oz) (Or 1 Large Can)
  Egg yolks 2
  Lemon juice 1 1⁄2 Tablespoon
  Cooked broccoli spears 1 Pound
  Blanched slivered almonds 1 Ounce
Directions

Melt 1/2 oz. butter in a saucepan, add flour and seasonings, stir until smooth.
Cook 1 minute.
Gradually add the evaporated milk.
Bring to the boil, stirring constantly.
Remove from heat.
Beat egg-yolks, slowly beat a little hot sauce into the eggs, return to sauce in the pan, stir in remaining butter and lemon juice carefully.
Place the cooked broccoli spears in a shallow dish, pour over the hot sauce and garnish with almonds.

Recipe Summary

Method: 
Boiled
Ingredient: 
Lemon

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