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Broccoli with Lemon Cream Sauce

Easy.Meals's picture
  Butter 1 1⁄2 Ounce
  Flour 1 Tablespoon
  Salt To Taste
  Evaporated milk/Cream 1 1⁄4 Can (12.5 oz) (Or 1 Large Can)
  Egg yolks 2
  Lemon juice 1 1⁄2 Tablespoon
  Cooked broccoli spears 1 Pound
  Blanched slivered almonds 1 Ounce

Melt 1/2 oz. butter in a saucepan, add flour and seasonings, stir until smooth.
Cook 1 minute.
Gradually add the evaporated milk.
Bring to the boil, stirring constantly.
Remove from heat.
Beat egg-yolks, slowly beat a little hot sauce into the eggs, return to sauce in the pan, stir in remaining butter and lemon juice carefully.
Place the cooked broccoli spears in a shallow dish, pour over the hot sauce and garnish with almonds.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1247 Calories from Fat 752

% Daily Value*

Total Fat 85 g130%

Saturated Fat 41.9 g209.5%

Trans Fat 0 g

Cholesterol 564.4 mg188.1%

Sodium 969.1 mg40.4%

Total Carbohydrates 88 g29.3%

Dietary Fiber 17.8 g71.1%

Sugars 43.7 g

Protein 49 g97.1%

Vitamin A 46.5% Vitamin C 28.5%

Calcium 105% Iron 17.3%

*Based on a 2000 Calorie diet

Broccoli With Lemon Cream Sauce Recipe