|Unsalted butter||1 Tablespoon|
|Shallot||1⁄4 Cup (4 tbs), minced|
|Dry red wine||1 1⁄2 Cup (24 tbs) (Good Quality)|
|Unsalted butter||4 Tablespoon|
Melt 1 tablespoon butter in small saucepan over medium heat.
Add shallot and saute until softened.
Stir in wine and demi-glace and simmer until reduced to scant 1 cup.
Pour through fine strainer into another small saucepan.
Whisk in remaining butter a little at a time, making sure each piece is absorbed before adding another.
Taste and adjust seasoning if necessary.
Use as desired.
Serving size: Complete recipe
Calories 1105 Calories from Fat 535
% Daily Value*
Total Fat 61 g93.6%
Saturated Fat 38.5 g192.7%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 44 mg1.8%
Total Carbohydrates 47 g15.6%
Dietary Fiber 0 g
Sugars 4 g
Protein 2 g4.1%
Vitamin A 44.2% Vitamin C 3.8%
Calcium 5.7% Iron 6.8%
*Based on a 2000 Calorie diet