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Sauce Salmis

Chicken.Maximus's picture
<p><a href="http://en.wikipedia.org/wiki/Polish_cuisine">Image Credit</a></p>
Ingredients
  Unsalted butter 1 Tablespoon
  Shallot 1⁄4 Cup (4 tbs), minced
  Dry red wine 1 1⁄2 Cup (24 tbs) (Good Quality)
  Unsalted butter 4 Tablespoon
Directions

Melt 1 tablespoon butter in small saucepan over medium heat.
Add shallot and saute until softened.
Stir in wine and demi-glace and simmer until reduced to scant 1 cup.
Pour through fine strainer into another small saucepan.
Whisk in remaining butter a little at a time, making sure each piece is absorbed before adding another.
Taste and adjust seasoning if necessary.
Use as desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Butter

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4.21
Average: 4.2 (15 votes)