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Sauce Salmis

Chicken.Maximus's picture
Ingredients
  Unsalted butter 1 Tablespoon
  Shallot 1⁄4 Cup (4 tbs), minced
  Dry red wine 1 1⁄2 Cup (24 tbs) (Good Quality)
  Unsalted butter 4 Tablespoon
Directions

Melt 1 tablespoon butter in small saucepan over medium heat.
Add shallot and saute until softened.
Stir in wine and demi-glace and simmer until reduced to scant 1 cup.
Pour through fine strainer into another small saucepan.
Whisk in remaining butter a little at a time, making sure each piece is absorbed before adding another.
Taste and adjust seasoning if necessary.
Use as desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Butter

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4.21
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1105 Calories from Fat 535

% Daily Value*

Total Fat 61 g93.6%

Saturated Fat 38.5 g192.7%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 44 mg1.8%

Total Carbohydrates 47 g15.6%

Dietary Fiber 0 g

Sugars 4 g

Protein 2 g4.1%

Vitamin A 44.2% Vitamin C 3.8%

Calcium 5.7% Iron 6.8%

*Based on a 2000 Calorie diet

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Sauce Salmis Recipe