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Cranberry Orange Dipping Sauce

Flavors.of.Asia's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Cranberries 1 Pound
  Orange preserves/Apricot preserves 1⁄2 Cup (8 tbs)
  Lemon juice 4 Tablespoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Ground cloves 1⁄2 Teaspoon
  Five spice powder 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

In a medium-size saucepan, combine sugar, water and cranberries over medium heat; simmer until cranberry skins pop open.
Press mixture through a fine strainer into a medium-size bowl; discard skins.
Return cranberry puree to saucepan.
Add orange preserves, lemon and orange juice, cloves, five-spice powder and cinnamon.
Cook over low heat until preserves melt.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Orange

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2140 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 0.06 mg0.02%

Sodium 17.6 mg0.7%

Total Carbohydrates 559 g186.4%

Dietary Fiber 23.5 g94%

Sugars 506.8 g

Protein 3 g5.8%

Vitamin A 9.5% Vitamin C 219%

Calcium 9.7% Iron 9.9%

*Based on a 2000 Calorie diet

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Cranberry Orange Dipping Sauce Recipe