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Cranberry Orange Dipping Sauce

Flavors.of.Asia's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Cranberries 1 Pound
  Orange preserves/Apricot preserves 1⁄2 Cup (8 tbs)
  Lemon juice 4 Tablespoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Ground cloves 1⁄2 Teaspoon
  Five spice powder 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

In a medium-size saucepan, combine sugar, water and cranberries over medium heat; simmer until cranberry skins pop open.
Press mixture through a fine strainer into a medium-size bowl; discard skins.
Return cranberry puree to saucepan.
Add orange preserves, lemon and orange juice, cloves, five-spice powder and cinnamon.
Cook over low heat until preserves melt.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Orange

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