Cranberry Orange Dipping Sauce
|Sugar||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Orange preserves/Apricot preserves||1⁄2 Cup (8 tbs)|
|Lemon juice||4 Tablespoon|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Ground cloves||1⁄2 Teaspoon|
|Five spice powder||1⁄4 Teaspoon|
|Ground cinnamon||1⁄2 Teaspoon|
In a medium-size saucepan, combine sugar, water and cranberries over medium heat; simmer until cranberry skins pop open.
Press mixture through a fine strainer into a medium-size bowl; discard skins.
Return cranberry puree to saucepan.
Add orange preserves, lemon and orange juice, cloves, five-spice powder and cinnamon.
Cook over low heat until preserves melt.
Serving size: Complete recipe
Calories 2140 Calories from Fat 11
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.31 g1.6%
Trans Fat 0 g
Cholesterol 0.06 mg0.02%
Sodium 17.6 mg0.7%
Total Carbohydrates 559 g186.4%
Dietary Fiber 23.5 g94%
Sugars 506.8 g
Protein 3 g5.8%
Vitamin A 9.5% Vitamin C 219%
Calcium 9.7% Iron 9.9%
*Based on a 2000 Calorie diet