You are here

Pasta With Fresh Tomato And Basil Sauce

Cool.Cook's picture
Ingredients
  Ripe tomatoes 2 Pound
  Chopped basil 1 Cup (16 tbs)
  Balsamic vinegar 3 Tablespoon
  Capers 3 3⁄4 Ounce, drained, rinsed (1 Jar)
  Ground black pepper To Taste
  Pasta shells 1 Pound
  Extra virgin olive oil 1 Cup (16 tbs)
Directions

Peel, seed, and chop tomatoes. Combine tomatoes with basil and marinate at room temperature for 1-2 hours, or overnight in the refrigerator.
Blend vinegar and capers, add salt and pepper to taste. Pour over tomato mixture and toss until combined.
Bring a large amount of salted water to a boil. Cook pasta until "al dente" and drain well.
Transfer pasta to a platter, pour olive oil over and toss until well coated. Mix in the marinated tomatoes. Let stand at least 30 minutes.
Serve at room temperature or refrigerate several hours and serve cold.

Recipe Summary

Method: 
Blending
Dish: 
Sauce
Ingredient: 
Pasta

Rate It

Your rating: None
4.12381
Average: 4.1 (21 votes)