Spicy Raisin Sauce
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Dry mustard||1 1⁄2 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Water||1 Cup (16 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
In 4-cup measure, combine all ingredients.
Cook uncovered, 4 minutes or until mixture boils and raisins are plump, stirring occasionally during last half of cooking time.