Beef Sate With Peanut Sauce
|Peanut oil||3 Tablespoon|
|Onion||1 Large, minced|
|Garlic||2 Clove (10 gm), minced|
|Creamy peanut butter||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Tablespoon|
|Sesame oil||1 Teaspoon|
|Cayenne pepper||1 Teaspoon|
|Brown sugar||2 Tablespoon|
|Lemon zest||1 Teaspoon, grated|
|Sirloin steak/Flank/ sirloin tip steak||2 Pound, cut into 1-by-1/2-inch strips|
|Peanut sauce||1 Cup (16 tbs)|
|Scallions||1 Bunch (100 gm), trimmed and cut into julienne strips|
In a large skillet, heat the peanut oil.
Add onion, ginger, and garlic and saute over medium heat until softened.
Stir in 1/2 cup water, peanut butter, soy sauce, sesame oil, cayenne, and brown sugar and simmer, stirring, for 3 minutes.
Stir in lemon zest and let cool to room temperature.
Transfer to a shallow baking dish.
Add sirloin strips and turn in the marinade to coat well.
Cover and let marinate, refrigerated, for 24 hours.
Arrange sirloin strips on a broiler pan or baking sheet and cook under a hot broiler for 4 minutes, turning once.
Pierce each strip with a toothpick, dab with peanut sauce and garnish with scallions.