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Crab Louis Sauce

Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Chopped chives/Onion/ 1 tablespoon of both 1 Tablespoon
  Lemon juice 1 Tablespoon
  Chow chow pickle 1 Teaspoon
  Minced green pepper 1 Teaspoon
  Chili sauce 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Tabasco 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Mix all, season to taste with salt and pepper, serve with crab salad.

Recipe Summary

Course: 
Side Dish

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4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1617 Calories from Fat 1557

% Daily Value*

Total Fat 173 g266.2%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 2057 mg85.7%

Total Carbohydrates 9 g2.8%

Dietary Fiber 1.6 g6.5%

Sugars 4.5 g

Protein 2 g3.4%

Vitamin A 22.4% Vitamin C 44.5%

Calcium 2.1% Iron 7%

*Based on a 2000 Calorie diet

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Crab Louis Sauce Recipe