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Shay's Cherokee Hot Dog Sauce

American.Kitchen's picture
Ingredients
  Ground beef 1 Pound
  Cold water 2 Quart
  Cayenne red pepper 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Garlic salt 1 Teaspoon
  Onion salt 2 Teaspoon
  Chili powder 1 Teaspoon
  Paprika 1 Teaspoon
  Barbecue sauce 6 Tablespoon
  Cornstarch 5 Tablespoon
Directions

In a 4-qt. pot, brown ground beef and drain excess fat.
Add 2 qts. cold water along with seasonings.
Add barbecue sauce.
Bring to boil and cook, stirring constantly for five minutes.
Combine cornstarch with 8 oz. of lukewarm water.
Add cornstarch mixture to ground beef, a little bit at a time, until sauce has gravy-like consistency.
On your favorite hot dog and bun, place mustard, finely chopped sweet onions and top with Cherokee Sauce.
Enjoy

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Beef

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