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Shay's Cherokee Hot Dog Sauce

American.Kitchen's picture
Ingredients
  Ground beef 1 Pound
  Cold water 2 Quart
  Cayenne red pepper 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Garlic salt 1 Teaspoon
  Onion salt 2 Teaspoon
  Chili powder 1 Teaspoon
  Paprika 1 Teaspoon
  Barbecue sauce 6 Tablespoon
  Cornstarch 5 Tablespoon
Directions

In a 4-qt. pot, brown ground beef and drain excess fat.
Add 2 qts. cold water along with seasonings.
Add barbecue sauce.
Bring to boil and cook, stirring constantly for five minutes.
Combine cornstarch with 8 oz. of lukewarm water.
Add cornstarch mixture to ground beef, a little bit at a time, until sauce has gravy-like consistency.
On your favorite hot dog and bun, place mustard, finely chopped sweet onions and top with Cherokee Sauce.
Enjoy

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Beef

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1786 Calories from Fat 1097

% Daily Value*

Total Fat 122 g187.8%

Saturated Fat 44.4 g221.8%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 5192.7 mg216.4%

Total Carbohydrates 99 g33.1%

Dietary Fiber 5.6 g22.4%

Sugars 17 g

Protein 78 g156.2%

Vitamin A 116% Vitamin C 25.9%

Calcium 9.6% Iron 39.8%

*Based on a 2000 Calorie diet

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Shay's Cherokee Hot Dog Sauce Recipe