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Fresh Tomato Sauce's picture
  Tomatoes 1 Pound
  Onion 1 Medium, chopped
  Chopped basil 8 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Ground black pepper To Taste
  Vegetable stock/Water / tomato juice 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Teaspoon
  Olive oil/Vegetable oil 2 Tablespoon
  Salt To Taste

Peel the tomatoes by plunging them into boiling water, leave them for 1 minute, plunge them into cold water, then peel off the skins.
Put the remaining ingredients, except the oil, into a large saucepan and stir well.
Bring the mixture to a gentle boil, then cover, reduce the heat and simmer for 40 minutes.
Add the oil and remove the sauce from the heat.

Recipe Summary

Crock Pot

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 484 Calories from Fat 282

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 651.8 mg27.2%

Total Carbohydrates 46 g15.4%

Dietary Fiber 12 g48.2%

Sugars 22.4 g

Protein 11 g21.6%

Vitamin A 202.4% Vitamin C 163%

Calcium 32.8% Iron 33.8%

*Based on a 2000 Calorie diet

Fresh Tomato Sauce Recipe