You are here

Tilapia In Lemon Sauce With Capers

Quick.easy.cooking's picture
Ingredients
  Oil 2 Tablespoon
  Flour 1 Cup (16 tbs) (For Coating)
  Tilapia fillets 24 Ounce (Mountain Stream)
  Diced onions 1⁄4 Cup (4 tbs)
  Unsalted butter 1⁄2 Cup (8 tbs)
  Capers 1 1⁄2 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Parsley 12 Bunch (1200 gm), finely chopped
  Salt To Taste
  Pepper To Taste
Directions

1. Heat oil in a very large pan over high heat (or cook in 2 batches). Lightly flour tilapia fillets and sear until golden brown, 3-4 minutes.
2. Turn fillets and add onions. Cook briefly until onions are translucent; add butter, capers, wine, lemon juice, and salt and pepper to taste.
3. Reduce heat to medium and simmer for about 5 minutes. When the sauce has a silky consistency, add parsley.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Fish

Rate It

Your rating: None
4.28611
Average: 4.3 (18 votes)