Tilapia In Lemon Sauce With Capers
|Flour||1 Cup (16 tbs) (For Coating)|
|Tilapia fillets||24 Ounce (Mountain Stream)|
|Diced onions||1⁄4 Cup (4 tbs)|
|Unsalted butter||1⁄2 Cup (8 tbs)|
|Capers||1 1⁄2 Tablespoon|
|White wine||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Parsley||12 Bunch (1200 gm), finely chopped|
1. Heat oil in a very large pan over high heat (or cook in 2 batches). Lightly flour tilapia fillets and sear until golden brown, 3-4 minutes.
2. Turn fillets and add onions. Cook briefly until onions are translucent; add butter, capers, wine, lemon juice, and salt and pepper to taste.
3. Reduce heat to medium and simmer for about 5 minutes. When the sauce has a silky consistency, add parsley.