Trout in Butter Sauce with Almonds
|Trout||4 , cleaned|
|Lemon juice||1 Teaspoon|
|Toasted almonds||2 Ounce|
Select trout from 8 in. to 10 in. long; sprinkle inside and outside with salt, toss in flour.
Heat half the butter in heavy frying pan, put in fish, cook until well browned on both sides.
Transfer to hot serving dish; keep warm.
Add remaining butter to pan with lemon juice, pepper and toasted almonds; simmer a few minutes; pour over fish.