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Trout in Butter Sauce with Almonds

Easy.Meals's picture
Ingredients
  Trout 4 , cleaned
  Salt To Taste
  Butter 4 Ounce
  Lemon juice 1 Teaspoon
  Toasted almonds 2 Ounce
Directions

Select trout from 8 in. to 10 in. long; sprinkle inside and outside with salt, toss in flour.
Heat half the butter in heavy frying pan, put in fish, cook until well browned on both sides.
Transfer to hot serving dish; keep warm.
Add remaining butter to pan with lemon juice, pepper and toasted almonds; simmer a few minutes; pour over fish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Fish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2497 Calories from Fat 1629

% Daily Value*

Total Fat 182 g279.9%

Saturated Fat 70.7 g353.4%

Trans Fat 0 g

Cholesterol 770 mg256.7%

Sodium 891.8 mg37.2%

Total Carbohydrates 12 g4.2%

Dietary Fiber 6 g24.1%

Sugars 2.2 g

Protein 201 g402.8%

Vitamin A 67% Vitamin C 11.4%

Calcium 53.8% Iron 86.9%

*Based on a 2000 Calorie diet

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Trout In Butter Sauce With Almonds Recipe