You are here

Trout In Butter Sauce With Almonds

Easy.Meals's picture
Ingredients
  Trout 4 , cleaned
  Salt To Taste
  Butter 4 Ounce
  Lemon juice 1 Teaspoon
  Toasted almonds 2 Ounce
Directions

Select trout from 8 in. to 10 in. long; sprinkle inside and outside with salt, toss in flour.
Heat half the butter in heavy frying pan, put in fish, cook until well browned on both sides.
Transfer to hot serving dish; keep warm.
Add remaining butter to pan with lemon juice, pepper and toasted almonds; simmer a few minutes; pour over fish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Fish

Rate It

Your rating: None
4.22143
Average: 4.2 (14 votes)