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Plum Sauce

Fresh.n.Natural's picture
Ingredients
  Plum preserves 12 Ounce
  Port 1⁄4 Cup (4 tbs)
  Lemon juice/1/4 teaspoon almond extract 1 Teaspoon
Directions

Thoroughly combine preserves with port and lemon juice or almond extract in small bowl.
Chill.

Recipe Summary

Restriction: 
Vegetarian
Ingredient: 
Plum

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 852 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.05 mg0%

Total Carbohydrates 222 g73.9%

Dietary Fiber 0.02 g0.08%

Sugars 204.2 g

Protein 0.02 g0.04%

Vitamin A 0% Vitamin C 3.8%

Calcium 0.04% Iron 0.01%

*Based on a 2000 Calorie diet

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Plum Sauce Recipe