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Sauteed Quail In Cream Sauce

Chicken.delights's picture
  Quail 4
  Garlic 1 Tablespoon
  Salt To Taste
  Butter 2 Tablespoon
  Mushrooms 1⁄4 Pound, sliced
  Whipping cream 1⁄2 Cup (8 tbs)
  Brandy 2 Tablespoon
  Sherry 2 Tablespoon
  Pepper To Taste

Season birds with salt, pepper, and garlic salt to taste.
Using a frying pan, saute quail slowly in 1 tablespoon of the butter until well browned and tender.
It takes about 20 minutes, depending on their size.
Remove from pan and keep warm.
Add remaining 1 tablespoon butter to the pan and saute mushrooms until tender.
Pour in cream and cook down a few minutes.
Stir in brandy and sherry and heat until hot through.
Arrange quail on a serving platter or individual plates and spoon over the sauce.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2482 Calories from Fat 1533

% Daily Value*

Total Fat 171 g262.6%

Saturated Fat 71.7 g358.6%

Trans Fat 0 g

Cholesterol 898.9 mg299.6%

Sodium 1102.3 mg45.9%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1.5 g5.9%

Sugars 8.8 g

Protein 178 g355%

Vitamin A 57.8% Vitamin C 101.2%

Calcium 21.9% Iron 198.7%

*Based on a 2000 Calorie diet

Sauteed Quail In Cream Sauce Recipe