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Sauteed Quail In Cream Sauce

Chicken.delights's picture
  Quail 4
  Garlic 1 Tablespoon
  Salt To Taste
  Butter 2 Tablespoon
  Mushrooms 1⁄4 Pound, sliced
  Whipping cream 1⁄2 Cup (8 tbs)
  Brandy 2 Tablespoon
  Sherry 2 Tablespoon
  Pepper To Taste

Season birds with salt, pepper, and garlic salt to taste.
Using a frying pan, saute quail slowly in 1 tablespoon of the butter until well browned and tender.
It takes about 20 minutes, depending on their size.
Remove from pan and keep warm.
Add remaining 1 tablespoon butter to the pan and saute mushrooms until tender.
Pour in cream and cook down a few minutes.
Stir in brandy and sherry and heat until hot through.
Arrange quail on a serving platter or individual plates and spoon over the sauce.

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Sauteed Quail In Cream Sauce Recipe