Chicken Livers In Rich Mushroom Sauce
|Onion||3⁄4 Cup (12 tbs), chopped|
|Fresh parsley||1 Tablespoon, snipped|
|Rosemary leaves||1⁄4 Teaspoon (dried)|
|All purpose flour||3 Tablespoon|
|Beef broth||10 1⁄2 Ounce (condensed)|
|Red wine||1⁄4 Cup (4 tbs)|
In 1 1/2-quart casserole, combine butter, onion, parsley and rosemary.
Microwave at High for 4 to 5 minutes, or until onion is tender, stirring once.
Stir in flour and pepper.
Blend in broth and wine.
Stir in remaining ingredients.
Reduce power to