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Chicken Livers In Rich Mushroom Sauce

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 3⁄4 Cup (12 tbs), chopped
  Fresh parsley 1 Tablespoon, snipped
  Rosemary leaves 1⁄4 Teaspoon (dried)
  All purpose flour 3 Tablespoon
  Pepper 1⁄8 Teaspoon
  Beef broth 10 1⁄2 Ounce (condensed)
  Red wine 1⁄4 Cup (4 tbs)
  Chicken 1 Pound
Directions

In 1 1/2-quart casserole, combine butter, onion, parsley and rosemary.
Cover.
Microwave at High for 4 to 5 minutes, or until onion is tender, stirring once.
Stir in flour and pepper.
Blend in broth and wine.
Stir in remaining ingredients.
Reduce power to

Recipe Summary

Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Mushroom

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1352 Calories from Fat 679

% Daily Value*

Total Fat 76 g116.9%

Saturated Fat 30.2 g151.2%

Trans Fat 0 g

Cholesterol 368.4 mg122.8%

Sodium 1288.3 mg53.7%

Total Carbohydrates 49 g16.2%

Dietary Fiber 3.9 g15.8%

Sugars 5.4 g

Protein 102 g204.2%

Vitamin A 50% Vitamin C 48.5%

Calcium 13.4% Iron 41.4%

*Based on a 2000 Calorie diet

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Chicken Livers In Rich Mushroom Sauce Recipe