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Blueberry Sauce

Ingredients
  Blueberries 6 Cup (96 tbs)
  Pineapple 2 Cup (32 tbs), crushed (unsweetened, undrained)
  Orange peel 1 Teaspoon, grated
  Cinnamon 1⁄4 Teaspoon
Directions

Combine ingredients in a large sauce pot.
Simmer for 10 minutes, stirring occasionally.
Pour hot into hot jars, leaving 1/2-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Blueberry

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 679 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.28 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.5 mg0.5%

Total Carbohydrates 174 g58.1%

Dietary Fiber 27.1 g108.5%

Sugars 121 g

Protein 8 g17%

Vitamin A 13.9% Vitamin C 417.9%

Calcium 11.7% Iron 19.9%

*Based on a 2000 Calorie diet

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Blueberry Sauce Recipe