Chive Butter Sauce
|Minced shallot||1⁄4 Cup (4 tbs)|
|Shallot||1⁄4 Cup (4 tbs), minced|
|Dry vermouth/Dry white wine||1⁄4 Cup (4 tbs)|
|White wine vinegar||2 Tablespoon|
|Minced chives||2 Teaspoon|
In a small heavy saucepan combine the shallot, the vermouth, and the vinegar, bring the liquid to a boil, and simmer it until the liquid is reduced to about 1 tablespoon.
Reduce the heat to moderately low and whisk in the butter, 1 piece at a time, liftin