|Sake||1⁄2 Cup (8 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|White radish||1⁄4 Cup (4 tbs), grated|
|Fresh ginger||1 Teaspoon, grated|
1. In a small saucepan, combine sake, soy and sugar.
2. Simmer over low heat for 3-5 minutes, or until sugar dissolves.Transfer to a bowl and chill.
3. Stir in radish and ginger