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Peaches In Wine Sauce

Microwave.Lady's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Grated orange peel/1 teaspoon dried orange peel 2 Tablespoon
  Sherry/Sweet to medium white wine 1⁄2 Cup (8 tbs)
  Canned peach slices/Canned peach halves 29 Ounce, undrained (1 Pound And 13 Ounce Size Can Or 3 1/2 Cups)
Directions

In 2-quart casserole, combine all ingredients.
Cook uncovered, 9 minutes, stirring twice during last half of cooking time.

Recipe Summary

Cuisine: 
European

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1216 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 430.5 mg17.9%

Total Carbohydrates 306 g102.1%

Dietary Fiber 21.5 g86.2%

Sugars 244.9 g

Protein 5 g9.9%

Vitamin A 128.2% Vitamin C 106.4%

Calcium 7.5% Iron 14.5%

*Based on a 2000 Calorie diet

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Peaches In Wine Sauce Recipe