You are here

Peaches In Wine Sauce

Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Grated orange peel/1 teaspoon dried orange peel 2 Tablespoon
  Sherry/Sweet to medium white wine 1⁄2 Cup (8 tbs)
  Canned peach slices/Canned peach halves 29 Ounce, undrained (1 Pound And 13 Ounce Size Can Or 3 1/2 Cups)
Directions

In 2-quart casserole, combine all ingredients.
Cook uncovered, 9 minutes, stirring twice during last half of cooking time.

Recipe Summary

Cuisine: 
European

Rate It

Your rating: None
4.421875
Average: 4.4 (16 votes)