You are here

Chocolate Sauce Pudding

Easy.Meals's picture
Ingredients
  Butter 2 Ounce
  Milk 6 Tablespoon
  Vanilla 1 Teaspoon
  Self rising flour 4 Ounce
  Castor sugar 6 Ounce
  Cocoa 1 Tablespoon
  Hot water 3⁄4 Pint
Directions

Heat butter and milk in saucepan, stir until butter melts, add vanilla.
Sift dry ingredients into basin, add butter mixture to well in centre, stir until smooth, pour into deep, greased 2-pint ovenproof dish.
Sprinkle with topping, carefully pour over hot water.
Bake in moderate oven, Mark 4, 350°F., 40 to 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Chocolate

Rate It

Your rating: None
4.26579
Average: 4.3 (19 votes)