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Chocolate Sauce Pudding

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Ingredients
  Butter 2 Ounce
  Milk 6 Tablespoon
  Vanilla 1 Teaspoon
  Self rising flour 4 Ounce
  Castor sugar 6 Ounce
  Cocoa 1 Tablespoon
  Hot water 3⁄4 Pint
Directions

Heat butter and milk in saucepan, stir until butter melts, add vanilla.
Sift dry ingredients into basin, add butter mixture to well in centre, stir until smooth, pour into deep, greased 2-pint ovenproof dish.
Sprinkle with topping, carefully pour over hot water.
Bake in moderate oven, Mark 4, 350°F., 40 to 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Chocolate

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1576 Calories from Fat 448

% Daily Value*

Total Fat 51 g78.4%

Saturated Fat 32 g160.1%

Trans Fat 0 g

Cholesterol 130.9 mg43.6%

Sodium 1563.9 mg65.2%

Total Carbohydrates 267 g88.9%

Dietary Fiber 8.7 g34.9%

Sugars 175.8 g

Protein 18 g35.1%

Vitamin A 30.2% Vitamin C

Calcium 37.1% Iron 34.3%

*Based on a 2000 Calorie diet

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Chocolate Sauce Pudding Recipe