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Blueberry Sauce

Fresh.n.Natural's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Fresh blueberries 2 Cup (32 tbs)
  Lemon juice 3 Tablespoon
Directions

Combine sugar, cornstarch, nutmeg, and dash salt in saucepan.
Gradually add water; mix well.
Cook, stirring constantly, till mixture thickens and boils; cook 2 minutes more.
Add blueberries; return to boiling.
Remove from heat and stir in lemon juice; cool.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Blueberry

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