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Blueberry Sauce

Fresh.n.Natural's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Fresh blueberries 2 Cup (32 tbs)
  Lemon juice 3 Tablespoon
Directions

Combine sugar, cornstarch, nutmeg, and dash salt in saucepan.
Gradually add water; mix well.
Cook, stirring constantly, till mixture thickens and boils; cook 2 minutes more.
Add blueberries; return to boiling.
Remove from heat and stir in lemon juice; cool.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Blueberry

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1075 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.41 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.3 mg0.8%

Total Carbohydrates 275 g91.6%

Dietary Fiber 7.8 g31.3%

Sugars 230.7 g

Protein 3 g5%

Vitamin A 3.4% Vitamin C 82.4%

Calcium 3.3% Iron 5.8%

*Based on a 2000 Calorie diet

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Blueberry Sauce Recipe