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Rabbit In Chilindron Sauce

Taste.of.Spain's picture
  Rabbit 1 Medium
  Olive oil 2 Tablespoon
  Chilindron sauce 6 Tablespoon
  Sliced pimiento stuffed green olives 1 Cup (16 tbs)

Cut rabbit into serving pieces.
Wash; pat dry.
Heat oil in deep skillet.
Brown rabbit evenly on all sides.
Remove rabbit from skillet.
Prepare sauce as directed in pan used to fry rabbit, or, if sauce is made ahead of time, reheat in same skillet.
Add rabbit to heated sauce.
Coat rabbit with sauce; reduce heat.
Cover pan; simmer 1 hour or until rabbit is tender.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2930 Calories from Fat 896

% Daily Value*

Total Fat 100 g153.9%

Saturated Fat 18.2 g91.2%

Trans Fat 0 g

Cholesterol 1653.3 mg551.1%

Sodium 4781 mg199.2%

Total Carbohydrates 23 g7.6%

Dietary Fiber 1.3 g5.4%

Sugars 4.7 g

Protein 446 g891.9%

Vitamin A 9.6% Vitamin C 19.7%

Calcium 25.8% Iron 367.7%

*Based on a 2000 Calorie diet


Rabbit In Chilindron Sauce Recipe