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Ham And Asparagus Roll Ups In Cheese Sauce

Southern.Crockpot's picture
Ingredients
  Canned asparagus spears 26 Ounce, drained (2 Cans, 14 1/2 Ounces Each)
  Boiled ham slice 8 (6 Inch X 4 Inch Each)
  Canned cheddar cheese soup 10 3⁄4 Ounce, undiluted (1 Can)
  Paprika 1⁄4 Teaspoon
  Prepared mustard 2 Teaspoon
  Half and half 1⁄3 Cup (5.33 tbs)
Directions

Divide asparagus spears evenly among ham slices.
Place spears at the end of a slice of ham.
Roll up and place in shallow casserole.
Combine soup, paprika, mustard, and half-and-half; pour over ham roll-ups.
Bake at 350° for 30 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Ham

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