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Ham And Asparagus Roll Ups In Cheese Sauce

  Canned asparagus spears 26 Ounce, drained (2 Cans, 14 1/2 Ounces Each)
  Boiled ham slice 8 (6 Inch X 4 Inch Each)
  Canned cheddar cheese soup 10 3⁄4 Ounce, undiluted (1 Can)
  Paprika 1⁄4 Teaspoon
  Prepared mustard 2 Teaspoon
  Half and half 1⁄3 Cup (5.33 tbs)

Divide asparagus spears evenly among ham slices.
Place spears at the end of a slice of ham.
Roll up and place in shallow casserole.
Combine soup, paprika, mustard, and half-and-half; pour over ham roll-ups.
Bake at 350° for 30 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 683 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.8%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 49.8 mg16.6%

Sodium 2238.7 mg93.3%

Total Carbohydrates 55 g18.3%

Dietary Fiber 10.2 g40.7%

Sugars 11.7 g

Protein 54 g107.8%

Vitamin A 173.4% Vitamin C 205.7%

Calcium 36.3% Iron 27.4%

*Based on a 2000 Calorie diet

Ham And Asparagus Roll Ups In Cheese Sauce Recipe