Pea Pods In Carb Sauce
|Milk||1 Cup (16 tbs)|
|Soft butter||3 Tablespoon|
|Monosodium glutamate||1⁄2 Teaspoon|
|White pepper||1⁄4 Teaspoon|
|Chicken bouillon cube||1|
|Swiss cheese cubes||1 Cup (16 tbs)|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Frozen pea pods||14 Ounce, drained (2 Packages, 7 Ounces Each)|
|Canned crab meat||7 1⁄2 Ounce, drained, flaked (1 Can)|
Put all ingredients except wine, pea pods, and crab meat into OSTERIZER blender container, cover and process at BLEND (Hi) until smooth.
Pour into blazer pan of Oster Electric Chafing Dish, heat at HI, stirring constantly until thickened.
Add remaining ingredients and heat through.
Place over hot water bath and keep warm at MED setting.
Serving size: Complete recipe
Calories 1548 Calories from Fat 754
% Daily Value*
Total Fat 86 g131.6%
Saturated Fat 51 g255.1%
Trans Fat 0 g
Cholesterol 428.3 mg142.8%
Sodium 5132.6 mg213.9%
Total Carbohydrates 88 g29.4%
Dietary Fiber 11.9 g47.5%
Sugars 30.8 g
Protein 89 g178.4%
Vitamin A 135.3% Vitamin C 397.4%
Calcium 150.3% Iron 62.2%
*Based on a 2000 Calorie diet