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Pea Pods In Carb Sauce

Gadget.Cook's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Soft butter 3 Tablespoon
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Chicken bouillon cube 1
  Swiss cheese cubes 1 Cup (16 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Frozen pea pods 14 Ounce, drained (2 Packages, 7 Ounces Each)
  Canned crab meat 7 1⁄2 Ounce, drained, flaked (1 Can)
Directions

Put all ingredients except wine, pea pods, and crab meat into OSTERIZER blender container, cover and process at BLEND (Hi) until smooth.
Pour into blazer pan of Oster Electric Chafing Dish, heat at HI, stirring constantly until thickened.
Add remaining ingredients and heat through.
Place over hot water bath and keep warm at MED setting.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Pea

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