You are here

Peppered Peanut Dipping Sauce

admin's picture
Ingredients
  Fat free milk 1⁄4 Cup (4 tbs)
  Creamy peanut butter 1⁄4 Cup (4 tbs)
  Soy sauce 2 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Minced peeled fresh ginger 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced (About 1/2 Teaspoon)
Directions

Combine all ingredients in a small bowl, whisking until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Peanut

Rate It

Your rating: None
4.075
Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 398 Calories from Fat 264

% Daily Value*

Total Fat 30 g46.9%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 827.4 mg34.5%

Total Carbohydrates 22 g7.3%

Dietary Fiber 4.3 g17%

Sugars 9.3 g

Protein 17 g34.2%

Vitamin A 0.3% Vitamin C 3.7%

Calcium 8.3% Iron 1.7%

*Based on a 2000 Calorie diet

0 Comments

Peppered Peanut Dipping Sauce Recipe