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Poached Pears With Vanilla Honey Yogurt Sauce

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Ingredients
  Water 1 3⁄4 Cup (28 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Cinnamon sticks 2 (3 Inch)
  Anjou pears 4 Medium, peeled, cored, and cut in half lengthwise
  Yogurt sauce 1 Cup (16 tbs)
Directions

Combine water and honey in a large nonstick skillet; stir with a wire whisk until blended.
Add cinnamon sticks.
Arrange pear halve+C58s, cut sides down, in a single layer in skillet; bring to a simmer over medium-low heat.
Cook 30 minutes or until pears are tender, turning and basting every 10 minutes.
Remove pears from skillet with a slotted spoon, and place 2 pear halves in each of 4 individual dessert dishes; set aside, and keep warm.
Bring cooking liquid to a boil over high heat, and cook 7 minutes or until reduced to 1/2 cup.
Discard cinnamon sticks.
Spoon 2 tablespoons cooking liquid over each serving; top each with 2 tablespoons Vanilla-Honey Yogurt Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey

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