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Spicy Chili Sauce

Quick.easy.cooking's picture
Ingredients
  Peeled cored chopped red ripe tomatoes 4 Quart
  Chopped onions 2 Cup (32 tbs)
  Chopped sweet green peppers 1 1⁄2 Cup (24 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Celery seed 1 Tablespoon
  Salt 1 Tablespoon
  Allspice 1 Teaspoon
  Cloves 1 Teaspoon
  Cinnamon 1 Teaspoon
  Ginger 1 Teaspoon
  Vinegar 1 1⁄2 Cup (24 tbs)
Directions

Combine all ingredients in a large sauce pot.
Bring to a boil; simmer until as thick as desired, about 1 to 2 hours.
Stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Asian
Method: 
Boiled
Ingredient: 
Chili

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