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Chicken In Herb Sauce

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  Chopped celery 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Snipped chives 1 Teaspoon
  Dried rosemary 3⁄4 Teaspoon, crushed
  Dried chervil 1⁄4 Teaspoon, crushed
  Dried tarragon 1⁄4 Teaspoon, crushed
  Milk 1 Cup (16 tbs)
  Chicken broth 1 Cup (16 tbs)
  Cubed cooked chicken 2 Cup (32 tbs)
  Toast points/Frozen patty shells, baked 4

Cook celery in butter till tender, about 10 minutes.
Stir in flour, chives, rosemary, chervil, and tarragon.
Add milk and chicken broth.
Cook and stir till thickened and bubbly.
Stir in chicken.
Season to taste with salt and pepper.
Heat through.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1569 Calories from Fat 641

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 37.3 g186.4%

Trans Fat 0 g

Cholesterol 479.5 mg159.8%

Sodium 1662.6 mg69.3%

Total Carbohydrates 102 g34%

Dietary Fiber 5.4 g21.8%

Sugars 17.6 g

Protein 126 g252.4%

Vitamin A 52.3% Vitamin C 32.2%

Calcium 50.6% Iron 69.2%

*Based on a 2000 Calorie diet

Chicken In Herb Sauce Recipe