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Chicken In Herb Sauce

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Ingredients
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Snipped chives 1 Teaspoon
  Dried rosemary 3⁄4 Teaspoon, crushed
  Dried chervil 1⁄4 Teaspoon, crushed
  Dried tarragon 1⁄4 Teaspoon, crushed
  Milk 1 Cup (16 tbs)
  Chicken broth 1 Cup (16 tbs)
  Cubed cooked chicken 2 Cup (32 tbs)
  Toast points/Frozen patty shells, baked 4
Directions

Cook celery in butter till tender, about 10 minutes.
Stir in flour, chives, rosemary, chervil, and tarragon.
Add milk and chicken broth.
Cook and stir till thickened and bubbly.
Stir in chicken.
Season to taste with salt and pepper.
Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Chicken

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