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Mushroom Sauce Seasoned With Worcestershire Sauce

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Fresh mushrooms 1 Cup (16 tbs), sliced
  Cornstarch 4 Teaspoon
  Salt 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Water 1 Cup (16 tbs)
Directions

In 1-quart casserole, combine butter and mushrooms.
Cook covered, 2 minutes, stirring occasionally.
Stir in remaining ingredients.
Cook uncovered, 3 minutes, 30 seconds or until mixture boils, stirring occasionally during last half of cooking time.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Mushroom

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 505 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 28.9 g144.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1999.7 mg83.3%

Total Carbohydrates 22 g7.5%

Dietary Fiber 1.1 g4.6%

Sugars 2.1 g

Protein 3 g7%

Vitamin A 28.2% Vitamin C 4.4%

Calcium 2.3% Iron 4.8%

*Based on a 2000 Calorie diet

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Mushroom Sauce Seasoned With Worcestershire Sauce Recipe