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Tart Cherry Sauce

Dessert.Master's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Canned pitted tart cherries 16 Ounce (1 Can Drained Reserve Liquid)
  Lemon juice 1 Tablespoon
  Red food color 2 Drop
Directions

Stir together sugar, cornstarch, cinnamon and salt in saucepan.
Add enough water to reserved cherry liquid to measure 3/4 cup; stir into cornstarch mixture.
Stir in cherries, lemon juice and food color.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cherry

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