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Tart Cherry Sauce

Dessert.Master's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Canned pitted tart cherries 16 Ounce (1 Can Drained Reserve Liquid)
  Lemon juice 1 Tablespoon
  Red food color 2 Drop
Directions

Stir together sugar, cornstarch, cinnamon and salt in saucepan.
Add enough water to reserved cherry liquid to measure 3/4 cup; stir into cornstarch mixture.
Stir in cherries, lemon juice and food color.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cherry

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4.40357
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1120 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 262.7 mg10.9%

Total Carbohydrates 281 g93.6%

Dietary Fiber 8 g31.9%

Sugars 223.5 g

Protein 0.18 g0.37%

Vitamin A 4.4% Vitamin C 18.6%

Calcium 24.3% Iron 40.3%

*Based on a 2000 Calorie diet

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Tart Cherry Sauce Recipe