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Brandy Sauce

Dessert.Master's picture
Ingredients
  Chilled whipping cream 1⁄2 Cup (8 tbs)
  Egg/2 egg yolks 1
  Sugar 1⁄4 Cup (4 tbs)
  Brandy/1 teaspoon brandy flavoring 2 Tablespoon
Directions

In chilled bowl, beat whipping cream until stiff.
Beat egg, sugar and brandy until blended; fold into whipped cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Drink: 
Brandy

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4.2625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 736 Calories from Fat 405

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 25.5 g127.7%

Trans Fat 0 g

Cholesterol 371.5 mg123.8%

Sodium 70 mg2.9%

Total Carbohydrates 58 g19.5%

Dietary Fiber 0 g

Sugars 58.4 g

Protein 9 g17.4%

Vitamin A 4.9% Vitamin C

Calcium 2.7% Iron 5.1%

*Based on a 2000 Calorie diet

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Brandy Sauce Recipe