25 Aug 2010
|Skim milk||1 Cup (16 tbs)|
|Dijon mustard||1 Tablespoon|
|Black pepper||To Taste|
Melt margarine in a small saucepan over medium heat.
Add flour and stir to make a roux.
Add milk gradually, stirring constantly, until sauce is thick and smooth.
Stir in mustard and pepper.
Mustard Sauce Recipe